16 August 2007

Old Bananas Make Good Bread



I bet that most know how tastified browned up bananas can be...when you add them to a recipe for banana nut bread! Mmmm! Did you know that the brown parts on old bananas are actually natural sugars that - I suppose - have developed over time? Yeah, that's why they're so sweet! (And why those teeny little knats love 'em, too!)

My boys and I decided to make some this morning for breakfast. We made two whole pans of mini loaf banana bread! Oh MAN - were they good! We make a good team! ;-)

If you'd like the recipe, then just ask. I got it from none other than Martha Stewart.

8 comments:

cherie said...

you are making me hungry. that is a favorite in our house!

pixelchick said...

You're making me hungry too, but I am allergic to banans so that stinks for me! They look soooooo yummmy! I love your 2nd photo!!

Naranjos said...

Oh NO fair, it's not nice to tease, lol...they look delicious!! It's probably about time I made some too!! Great photos and love the POV! Sounds like you had fun in the kitchen...

Corey Davis said...

Hey now!

I can't wait to try some of that!

althena12 said...

Wonderful pictures.

Colleen said...

I don't even LIKE banana bread and those photos make me want some!

Jane said...

oh my goodness...now some of THAT I need to have!!

CACTUSmango said...

oh yes...the older they are - the sweeter!

yummy tempting photos!