16 August 2007

Old Bananas Make Good Bread

I bet that most know how tastified browned up bananas can be...when you add them to a recipe for banana nut bread! Mmmm! Did you know that the brown parts on old bananas are actually natural sugars that - I suppose - have developed over time? Yeah, that's why they're so sweet! (And why those teeny little knats love 'em, too!)

My boys and I decided to make some this morning for breakfast. We made two whole pans of mini loaf banana bread! Oh MAN - were they good! We make a good team! ;-)

If you'd like the recipe, then just ask. I got it from none other than Martha Stewart.

15 August 2007

This is it.

I can't believe that I am actually typing a post for my blog. It's been a long time coming, baby, but here it is.

In the meantime, here is a recent pic of my 4 mo. old baby girl. Let's just say that she is very aware of the camera...

More to come. Hang on to your seats.